Wednesday, June 22, 2011

Banana Crumble Muffins

I hate to throw away bananas, but I refuse to eat them if they have the littlest spot of brown on them (I prefer my bananas to be GREEN!). I gave this muffin recipe a try today and I am in love. The crumble adds an entirely new taste to your typical banana bread. Enjoy :) 


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed
  • 3/4 cup white sugar
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.


  1. yum!! These look good! I just posted about food too, haha! :)

  2. MMM! This looks like a great recipe! I found your blog through a link party and had to come check it out! You have a wonderful blog! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!

  3. This looks so good. I have a recipe link party "Cast Party Wednesday" I would love it if you came over and shared some of your recipes with us.
    I hope to see you there!